Pasteis By Ranveer Brar

Pasteis

Brazilian street food is heavily influenced by African cuisine. Chef Ranveer Brar shares a recipe of one such popular Brazilian street food called Pasties. This deep-fried snack stuffed with a savoury filling is crispy, flavourful and lip-smacking.
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Serves

2

Cooking Time

15 Min

Meal Type

SAVOURY

Preparation Time

20 Min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • For pasteis dough
  • 1 cup refined flour
  • 2 tbsp butter
  • 1 tsp vodka
  • 2 tsp vinegar
  • For mixture
  • 1 onion
  • 1 stalk spring onion
  • 1 tbsp palm oil
  • 200 gm cottage cheese
  • 1 tbsp tomato paste
  • 1 tsp oregano
  • 1 tsp chilli powder
  • 1 tbsp cream cheese

PREPARATION

  1. 1

    In a bowl, add refined flour, butter and mix it.
  2. 2

    Add vodka, vinegar and prepare a dough.
  3. 3

    Add water and knead it.
  4. 4

    In a heated pan, add oil, finely chopped onion and cook it until it turns light brown. Add grated paneer and let it turn brown.
  5. 5

    Add tomato paste, oregano, chilli powder and mix it well.
  6. 6

    Add chopped spring onion and turn the gas off.
  7. 7

    Add cream cheese and mix. Make the small balls of the dough.
  8. 8

    Roll it out, stuff it with the filling and using the water seal it from the sides .
  9. 9

    Press the sides using a fork.
  10. 10

    Deep fry it in the oil until it turns crispy and golden.
  11. 11

    Garnish with microgreens, chilli powder and tomato waffers.
  12. 12

    Serve with salsa.
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