Pasta with Mango Sauce
Penne pasta served with a creamy and mildly sweet and perfectly spiced mango sauce is a simple, yet refreshing and delicious dinner recipe.
Gurdip Kohli Punj's Pasta with Mango Sauce recipe
Cuisine

- Italian

Serves

- 1

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • FOR Pasta
  • 2 tbsp Olive oil
  • 2 tsp garlic cloves
  • 1 cup bell peppers juliennes
  • 1 cup zucchini juliennes
  • 1 to 2 cup boiled pasta
  • Crushed black pepper
  • Salt
  • FOR The mango Sauce
  • Olive oil
  • 1 tsp garlic
  • 3 tbsp onions
  • 1 cup bell peppers juliennes
  • 1 cup zucchini juliennes
  • 1 tsp red chilli flakes
  • 2 tsp mixed herbs
  • 1 cup Fresh cream
  • 1 cup white sauce
  • 1 cup Mango puree
  • Salt
  • FOR Garnish
  • Parmesan grated cheese
  • Garlic bread
  • Green olive

HOW TO PREPARE PASTA WITH MANGO SAUCE

  1. 1

    Heat a pan and add olive oil.
  2. 2

    Saute chopped garlic and add julienned bell peppers and zucchini boiled pasta, crushed black pepper, and salt.
  3. 3

    Mix well and cook for some time.
  4. 4

    For the sauce, heat another pan and add olive oil.
  5. 5

    Saute chopped garlic and onions.
  6. 6

    Add julienned bell peppers and zucchini red chilli flakes, mixed herbs, fresh cream, white sauce, mango puree, and salt.
  7. 7

    Combine well.
  8. 8

    Transfer some pasta to a serving plate.
  9. 9

    Pour the mango sauce over it.
  10. 10

    Add the remaining pasta on the sauce.
  11. 11

    Again pour the remaining sauce on top.
  12. 12

    Garnish with some grated parmesan cheese, garlic bread, and green olives.
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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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