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Pasta Coleslaw
This unique, low calorie pasta coleslaw is a delightful mix of flavours.
Chef Ranveer Brar's Pasta Coleslaw Recipe
Serves

- 2

Cooking Time

-0 Min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • 1 cabbage
  • red cabbage
  • ½ cup onion
  • ½ cup beetroot
  • ½ cup carrot and radish
  • 1 tbsp mixed herbs
  • 2 tsp lemon juice
  • 1 tsp mustard paste
  • 1 tsp celery
  • 1 cup Yogurt
  • 2 tsp mayonnaise
  • 1 cup spaghetti pasta
  • black pepper to taste
  • salt to taste
  • For Garnish Pomegranate seeds
  • mixed herbs

HOW TO PREPARE PASTA COLESLAW

  1. 1

    Chop the cabbage and red cabbage into juliennes.
  2. 2

    Add these to a bowl.
  3. 3

    Add julienned onion beetroot, carrot and radish.
  4. 4

    Mix this with finely chopped herbs, lemon juice, mustard paste, chopped celery, yogurt and mayonnaise.
  5. 5

    Cut the boiled spaghetti pasta into medium strips and mix it with the vegetable juliennes.
  6. 6

    Add salt and crushed black pepper.
  7. 7

    Mix it again.
  8. 8

    Keep the mixture aside for five minutes so that the flavour is absorbed well.
  9. 9

    Transfer this salad to a serving dish.
  10. 10

    Garnish with pomegranate seeds and mixed herbs.
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