Pasta Coleslaw
This unique, low calorie pasta coleslaw is a delightful mix of flavours.
Chef Ranveer Brar's Pasta Coleslaw Recipe

- 2

Cooking Time

-00-00 min


- Medium

Preparation Time

- 20 min


  • 1 cabbage; red cabbage; ½ cup onion; ½ cup beetroot; ½ cup carrot and radish; 1 tbsp mixed herbs; 2 tsp lemon juice; 1 tsp mustard paste; 1 tsp celery; 1 cup Yogurt; 2 tsp mayonnaise; 1 cup spaghetti pasta; black pepper to taste; salt to taste; For Garnish: Pomegranate seeds; mixed herbs


  1. 1

    Chop the cabbage and red cabbage into juliennes.
  2. 2

    ; Add these to a bowl.
  3. 3

    ; Add julienned onion beetroot, carrot and radish.
  4. 4

    ; Mix this with finely chopped herbs, lemon juice, mustard paste, chopped celery, yogurt and mayonnaise.
  5. 5

    ; Cut the boiled spaghetti pasta into medium strips and mix it with the vegetable juliennes.
  6. 6

    ; Add salt and crushed black pepper.
  7. 7

    ; Mix it again.
  8. 8

    ; Keep the mixture aside for five minutes so that the flavour is absorbed well.
  9. 9

    ; Transfer this salad to a serving dish.
  10. 10

    ; Garnish with pomegranate seeds and mixed herbs.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Station Master's Tiffin |
Recipes by chef:

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