Pasta Chaat
Pasta chaat, is an easy to make sweet and spicy snack.
Chef Ripudaman Handa Pasta Chaat Recipe

- Fusion


- 1

Cooking Time

-00-00 Min


- Easy

Preparation Time

- 30 Min


  • 1 pineapple
  • ¼ cup tomato sauce
  • 1 tsp chaat masala
  • 1 tsp lemon juice
  • ½ cup sweet corn
  • 1 diced yellow bell pepper
  • 1 diced red bell pepper
  • 1 diced green bell pepper
  • 2 boiled potatoes
  • 1 tsp red chilli powder
  • 2 green chillies
  • 1 onion
  • ½ cup colourful pasta boiled
  • black pepper powder
  • salt
  • Parmesan cheese
  • boiled colourful pasta
  • Mint leaves
  • chaat masala


  1. 1

    Chop the pineapple into small pieces.
  2. 2

    Place the pieces in a bowl.
  3. 3

    Add the sweet corn and the chopped yellow, green, and red bell peppers.
  4. 4

    Chop the boiled potatoes and add to the bowl.
  5. 5

    Mix the ingredients with the red chilli powder, chopped green chillies, and the chopped onion.
  6. 6

    Add the boiled colourful pasta.
  7. 7

    For the dressing, mix the tomato sauce with the chaat masala and lemon juice in a separate bowl.
  8. 8

    Pour the dressing onto the mixture in the bowl.
  9. 9

    Mix well with black pepper powder and salt.
  10. 10

    In a serving vessel, garnish with the parmesan cheese, boiled colourful pasta, and mint leaves.
  11. 11

    Sprinkle a little chaat masala on the top of the dish.
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Ripudaman Handa


Chef Ripudaman Handa cooked with his mother as a little boy. From rolling out perfectly round rotis, offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it�s been a delicious journey of for this young celebrity chef.

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