Parsley Wadi
Kothimbir Wadi is a popular snack in Maharashtra. Chef Shipra Khanna gives this wadi a flavourful twist with Parsley. This Parsley wadi is a crispy delicious snack and a perfect accompaniment for your tea.
Parsley Wadi

- Indian


- 1

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • 1 cup gram flour
  • 2 tsp coriander powder
  • 1 tbsp ginger - garlic paste
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tbsp sesame seeds
  • 1 tsp garam masala
  • 1 cup parsley leaves
  • 1 green chilli
  • 2 tbsp lemon juice
  • Oil for frying
  • 4 pieces of Bocconcini cheese
  • Salt
  • For garnish: Red bell pepper, Parsley leaves


  1. 1

    In a bowl, add gram flour, salt as per taste, coriander powder, ginger - garlic paste, red chilli powder, turmeric powder, sesame seeds, garam masala and mix it well.
  2. 2

    In a heated pan, add oil, cut pieces of the dough and fry it until it turns golden brown.
  3. 3

    Chop the parsley leaves and green chilli.
  4. 4

    Add it in the gram flour mixture.
  5. 5

    Add lemon juice, water and prepare a dough.
  6. 6

    Wrap the dough in a cling wrap and leave it for steaming for 10 - 15 minutes.
  7. 7

    Garnish with red bell pepper, parsley leaves and serve with the pieces of bocconcini cheese.
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About Chef

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Shipra Khanna


Shipra Khanna, winner of MasterChef India Season 2, is unstoppable. Her cooking philosophy is all about innovating dishes, simplifying recipes and experimenting with clever hacks. She has penned three cookbooks and hosts several food shows including LF’s Snack in the Box.

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