Parsley Poori By Ranveer Brar

Parsley Poori

A unique twist to the traditional pooris. This recipe is a must try.
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Cooking Time

10-20 Min

Meal Type


Preparation Time

10-15 Min



Rate This Recipe9


  • For dough
  • 2½ cups wheat flour
  • 1½ tbsp ginger garlic paste
  • ½ tsp cumin powder
  • 1 cup butter
  • 1 tsp green chilli paste
  • ¼ cup curd
  • ¼ cup boiled parsley paste
  • For chutney
  • 2 raw mangoes
  • 2 tomatoes
  • 1 tsp ginger garlic paste
  • 1 tsp green chilli paste
  • oil
  • salt
  • ½ tsp red chilli powder


  1. 1

    In a mixing bowl add wheat flour, ginger garlic paste, cumin powder, butter, green chilli paste, curd and boiled parsley paste.
  2. 2

    Knead the dough well and allow it to rest for 10 minutes.
  3. 3

    Make small balls out of the dough and roll the small dough balls into a disc shape.
  4. 4

    Serve the puris with an accompaniment of mango chutney.
  5. 5

    For the Chutney: Grind chopped raw mangoes and tomatoes in a mixer grinder.
  6. 6

    Add oil, red chilli powder and salt.
  7. 7

    Grind them well and keep it aside.

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