Parsley Poori
A unique twist to the traditional pooris. This recipe is a must try.
Chef Ranveer Brar Parsley Poori Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10-20 Min

Difficulty

- Easy

Preparation Time

- 10-15 Min

INGREDIENTS

  • 2 tsp oil
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp black gram dal
  • 1 tsp split Bengal gram
  • 5 to 6 curry leaves
  • 1 tsp garlic
  • 1 tsp ginger
  • ½ cup onions
  • ½ tsp red chilli powder
  • ½ tsp coriander leaves
  • 1 tsp turmeric powder
  • Salt
  • ½ cup mixed vegetables
  • 2 tsp corn
  • water
  • 2 cups bajra soaked
  • ½ cup coconut
  • 2 tsp Peanuts
  • 1 tsp green chillies
  • 1 tomatoes
  • 1 Lemon
  • coriander leaves

HOW TO PREPARE PARSLEY POORI

  1. 1

    In a mixing bowl add wheat flour, ginger garlic paste, cumin powder, butter, green chilli paste, curd and boiled parsley paste.
  2. 2

    Knead the dough well and allow it to rest for 10 minutes.
  3. 3

    Then, make small balls out of the dough and roll the small dough balls into a disc shape.
  4. 4

    Serve the puris with an accompaniment of mango chutney.
  5. 5

    For the Chutney: Grind chopped raw mangoes and tomatoes in a mixer grinder.
  6. 6

    Then add oil, red chilli powder and salt.
  7. 7

    Grind them well and keep it aside.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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