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Parsley Poori

A unique twist to the traditional pooris. This recipe is a must try.
Chef Ranveer Brar Parsley Poori Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10-20 Min

Difficulty

- Easy

Preparation Time

- 10-15 Min

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INGREDIENTS

  • For Dough : 2½ cups Wheat flour
  • 1½ tbsp ginger garlic paste
  • ½ tsp cumin powder
  • 1 cup butter
  • 1 tsp green chilli paste
  • ¼ cup curd
  • ¼ cup boiled parsley paste
  • For Chutney : 2 raw mangoes
  • 2 tomatoes
  • 1 tsp ginger garlic paste
  • 1 tsp green chilli paste
  • oil
  • Salt
  • ½ tsp red chilli powder

HOW TO PREPARE PARSLEY POORI

  1. 1

    In a mixing bowl add wheat flour, ginger garlic paste, cumin powder, butter, green chilli paste, curd and boiled parsley paste. Knead the dough well and allow it to rest for 10 minutes. Then, make small balls out of the dough and roll the small dough balls into a disc shape. Serve the puris with an accompaniment of mango chutney. For the Chutney: Grind chopped raw mangoes and tomatoes in a mixer grinder. Then add oil, red chilli powder and salt. Grind them well and keep it aside.
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