Parsley Poori

Parsley Poori
A unique twist to the traditional pooris. This recipe is a must try.
Chef Ranveer Brar Parsley Poori Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10-20 Min

Type

- main course

Difficulty

- Easy

Preparation Time

- 10-15 Min

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INGREDIENTS

  • 2 tsp oil
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp black gram dal
  • 1 tsp split Bengal gram
  • 5 to 6 curry leaves
  • 1 tsp garlic
  • 1 tsp ginger
  • ½ cup onions
  • ½ tsp red chilli powder
  • ½ tsp coriander leaves
  • 1 tsp turmeric powder
  • Salt
  • ½ cup mixed vegetables
  • 2 tsp corn
  • water
  • 2 cups bajra soaked
  • ½ cup coconut
  • 2 tsp Peanuts
  • 1 tsp green chillies
  • 1 tomatoes
  • 1 Lemon
  • coriander leaves

HOW TO PREPARE PARSLEY POORI

  1. 1

    In a mixing bowl add wheat flour, ginger garlic paste, cumin powder, butter, green chilli paste, curd and boiled parsley paste.
  2. 2

    Knead the dough well and allow it to rest for 10 minutes.
  3. 3

    Then, make small balls out of the dough and roll the small dough balls into a disc shape.
  4. 4

    Serve the puris with an accompaniment of mango chutney.
  5. 5

    For the Chutney: Grind chopped raw mangoes and tomatoes in a mixer grinder.
  6. 6

    Then add oil, red chilli powder and salt.
  7. 7

    Grind them well and keep it aside.

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