Parodhi, a light dessert delicacy

Parodhi
A deliciously light dessert made with edible gum and almonds.
Cuisine

- Indian

Serves

- 2

Cooking Time

-20-25 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 25 Min

Advertisement

INGREDIENTS

  • 1½ cup Wheat flour
  • 2 to 3 tbsp rock sugar/misri powdered
  • 3 to 4 tbsp clarified butter
  • 1 cup edible gum
  • 4 to 5 tbsp Wheat flour
  • 1 to 2 tbsp almonds

HOW TO PREPARE PARODHI

  1. 1

    Heat a pan and add clarified butter to it.
  2. 2

    Add edible gum balls and cook until they pop and expand.
  3. 3

    Add a bit of wheat flour and mix well with the edible gum.
  4. 4

    Add chopped almonds.
  5. 5

    Mix well and put the flame off.
  6. 6

    Heat another pan and roast the wheat flour for 3 4 minutes.
  7. 7

    Set aside in a bowl for cooling.
  8. 8

    Add powdered misri to it and mix well.
  9. 9

    Add the edible gum mixture to the flour and mix.
  10. 10

    Serve in small bowls or teaspoons and garnish with chopped almonds.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...