A deliciously light dessert made with edible gum and almonds.
Chef Gautam Mehrishi's Parodhi recipe

- Indian


- 2

Cooking Time

-20-25 Min


- Medium

Preparation Time

- 25 Min


  • 1½ cup Wheat flour
  • 2 to 3 tbsp rock sugar/misri powdered
  • 3 to 4 tbsp clarified butter
  • 1 cup edible gum
  • 4 to 5 tbsp Wheat flour
  • 1 to 2 tbsp almonds


  1. 1

    Heat a pan and add clarified butter to it.
  2. 2

    Add edible gum balls and cook until they pop and expand.
  3. 3

    Add a bit of wheat flour and mix well with the edible gum.
  4. 4

    Add chopped almonds.
  5. 5

    Mix well and put the flame off.
  6. 6

    Heat another pan and roast the wheat flour for 3 4 minutes.
  7. 7

    Set aside in a bowl for cooling.
  8. 8

    Add powdered misri to it and mix well.
  9. 9

    Add the edible gum mixture to the flour and mix.
  10. 10

    Serve in small bowls or teaspoons and garnish with chopped almonds.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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