Parmesan Tossed Broccoli
Vibrant green broccoli tossed with parmesan cheese surely makes for a wholesome, scrumptious appetiser.
Aditi Govitrikar's Parmesan Tossed Broccoli recipe
Serves

- 2

Cooking Time

-08 - 10 Min

Difficulty

- Medium

Preparation Time

- 05 Min

INGREDIENTS

  • 2 tbsp oil
  • 1 tbsp chopped garlic
  • ½ tsp red chilli flakes
  • 1 to 2 fresh thyme sprigs
  • 1 bowl broccoli florets
  • 2 tsp parmesan cheese powder
  • salt to taste
  • 4 to 5 almonds slivered

HOW TO PREPARE PARMESAN TOSSED BROCCOLI

  1. 1

    Heat a little oil in a pan.
  2. 2

    Saute chopped garlic.
  3. 3

    When the garlic becomes brown add a little red chilli flakes, fresh thyme and broccoli florets.
  4. 4

    After three minutes, when broccoli is cooked well, add parmesan cheese powder.
  5. 5

    Add a little salt too.
  6. 6

    Transfer the parmesan tossed broccoli to a serving plate.
  7. 7

    Garnish it with some slivered almonds.
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Aditi Govitrikar

Chef

Doctor, model, home chef—Aditi Govitrikar dons many hats. Given her medical background, her focus on nutrition is paramount, and the same is reflected in her show, Mother’s Care. She focuses on easy, fun but nutritious dishes.

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