Parmesan Tossed Broccoli
Creating a menu for a party is always an arduous task. Adding attractive and unique dishes to the menu just adds to the effort. Here's a scrumptious appetiser recipe that will surely fetch you compliments.
Parmesan Tossed Broccoli Recipe by Chef Aditi Govitrikar

- Italian


- 1

Cooking Time

-10 Min


- Medium

Preparation Time

- 5-10 Min


  • For Parmesan Tossed Broccoli: 2 tbsp Oil
  • 1 tbsp Garlic
  • ½ tsp Red Chilli Flakes
  • 1 - 2 Fresh Thyme sprigs
  • 1 bowl Broccoli Florets
  • 2 tsp Parmesan Cheese powder
  • Salt
  • 4 - 5 Almonds slivered


  1. 1

    Procedure to make Parmesan Tossed Broccoli: Heat some oil in a pan.
  2. 2

    Add chopped garlic and saute until the garlic changes colour.
  3. 3

    Add some red chilli flakes, fresh thyme and broccoli florets and saute again.
  4. 4

    Add some parmesan cheese, salt and saute again.
  5. 5

    Transfer the parmesan tossed broccoli to a serving plate.
  6. 6

    Garnish it with some slivered almonds.
  7. 7

    Parmesan Tossed Broccoli is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Aditi Govitrikar


Chef Aditi Govitrikar is a doctor, model and now, an awesome cook! She hosted Mother's Care, which focused on making easy, fun and delicious dishes. She enjoys cooking for her children. What began as a hobby when she helped her mum in the kitchen, has grown into a passion now.

Other Shows by host:
Mother's Care |
Recipes by chef:

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