Parmesan Tossed Broccoli
Creating a menu for a party is always an arduous task. Adding attractive and unique dishes to the menu just adds to the effort. Here's a scrumptious appetiser recipe that will surely fetch you compliments.
Parmesan Tossed Broccoli Recipe by Chef Aditi Govitrikar

- Italian


- 1

Cooking Time

-10 Min


- Medium

Preparation Time

- 5-10 Min


  • For Parmesan Tossed Broccoli: 2 tbsp Oil
  • 1 tbsp Garlic
  • ½ tsp Red Chilli Flakes
  • 1 - 2 Fresh Thyme sprigs
  • 1 bowl Broccoli Florets
  • 2 tsp Parmesan Cheese powder
  • Salt
  • 4 - 5 Almonds slivered


  1. 1

    Procedure to make Parmesan Tossed Broccoli: Heat some oil in a pan.
  2. 2

    Add chopped garlic and saute until the garlic changes colour.
  3. 3

    Add some red chilli flakes, fresh thyme and broccoli florets and saute again.
  4. 4

    Add some parmesan cheese, salt and saute again.
  5. 5

    Transfer the parmesan tossed broccoli to a serving plate.
  6. 6

    Garnish it with some slivered almonds.
  7. 7

    Parmesan Tossed Broccoli is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Aditi Govitrikar


Doctor, model, home chef—Aditi Govitrikar dons many hats. Given her medical background, her focus on nutrition is paramount, and the same is reflected in her show, Mother’s Care. She focuses on easy, fun but nutritious dishes.

Other Shows by host:
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