Parmesan Shortbread
Crumbly and loaded with the delicious flavour of many cheeses, this savoury shortbread will serve as a wonderful accompaniment to your brunch menu
Parmesan Shortbread Recipe by Chef Rakhee Vaswani

- Italian


- 4

Cooking Time

-10-15 Min


- appetiser/ snacks


- Medium

Preparation Time

- 10 Min


  • ½ cup butter
  • 1 tbsp Parmesan cheese
  • 1 cup Refined flour
  • 1 tsp mixed herbs
  • 1 tsp chilli flakes
  • 1 egg yolk
  • 1 tsp oil
  • 9 to 10 cherry tomatoes
  • For Garnish:{pesto sauce
  • Olive slice
  • Feta cheese slice
  • Yellow pepper juliennes


  1. 1

    In a bowl add butter, parmesan cheese and beat it well, add refined flour mixed herbs, chilli flakes, egg yolk and mix it well.
  2. 2

    Shape the dough into a log, make sure it is even in shape, roll it in an aluminium foil.
  3. 3

    Refrigerate for a few minutes.
  4. 4

    Slice the log into small diskettes and bake it at 160 170 C for 10 15 mins.
  5. 5

    In a pan drizzle oil and roast some cherry tomatoes.
  6. 6

    Place the shortbreads on a plate.
  7. 7

    Garnish it with roasted cherry tomatoes pesto sauce, feta cheese, olive slice and julienned yellow pepper.

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