Parmesan Shortbread
Crumbly and loaded with the delicious flavour of many cheeses, this savoury shortbread will serve as a wonderful accompaniment to your brunch menu
Parmesan Shortbread Recipe by Chef Rakhee Vaswani
Cuisine

- Italian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • ½ cup butter
  • 1 tbsp Parmesan cheese
  • 1 cup Refined flour
  • 1 tsp mixed herbs
  • 1 tsp chilli flakes
  • 1 egg yolk
  • 1 tsp oil
  • 9 to 10 cherry tomatoes
  • For Garnish:{pesto sauce
  • Olive slice
  • Feta cheese slice
  • Yellow pepper juliennes

HOW TO PREPARE PARMESAN SHORTBREAD

  1. 1

    In a bowl add butter, parmesan cheese and beat it well, add refined flour mixed herbs, chilli flakes, egg yolk and mix it well.
  2. 2

    Shape the dough into a log, make sure it is even in shape, roll it in an aluminium foil.
  3. 3

    Refrigerate for a few minutes.
  4. 4

    Slice the log into small diskettes and bake it at 160 170 C for 10 15 mins.
  5. 5

    In a pan drizzle oil and roast some cherry tomatoes.
  6. 6

    Place the shortbreads on a plate.
  7. 7

    Garnish it with roasted cherry tomatoes pesto sauce, feta cheese, olive slice and julienned yellow pepper.
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About Chef

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Rakhee Vaswani

Chef

Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

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