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Parmesan Chicken Rice

Try this absolutely delicious rice baked with chicken pieces for an amazing experience.
Chef Vaibhav Mahajan's PArmesan Chicken Rice recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-25-30 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • 1 cup rice
  • 1 sliced onion
  • 3 to 4 slit and chopped green chillies
  • Fresh sliced ginger with finely chopped
  • 3 to 4 tbsp oil
  • 1 tsp mustard seeds
  • 8 to 10 curry leaves
  • 1 tsp urad dal
  • 1 tsp chana dal
  • ½ tsp turmeric powder
  • ½ tsp asafoetida
  • ½ tsp lemon zest
  • 1 tsp lemon juice
  • Fresh finely chopped coriander
  • salt to taste
  • water
  • For Garnish Coriander sprig
  • Lemon wedge

HOW TO PREPARE PARMESAN CHICKEN RICE

  1. 1

    Heat water in a pan and add rice.
  2. 2

    Let it boil and then sieve.
  3. 3

    Heat olive oil in a pan.
  4. 4

    Add finely chopped garlic cloves and sauté lightly.
  5. 5

    Add finely chopped onions, thyme sprigs, sliced chicken breast, salt, crushed black pepper and white wine.
  6. 6

    Mix.
  7. 7

    Grease a baking tray with olive oil.
  8. 8

    Add a layer of rice and then another layer of cooked chicken.
  9. 9

    Add cream and chicken stock to the same pan of cooked chicken.
  10. 10

    Mix and heat.
  11. 11

    Add this to the tray.
  12. 12

    Top with grated parmesan cheese.
  13. 13

    Bake at 180 C for 10 to 12 min.
  14. 14

    Garnish with coriander sprig and serve hot.
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