Parmesan Chicken Rice
Try this absolutely delicious rice baked with chicken pieces for an amazing experience.
Chef Vaibhav Mahajan's PArmesan Chicken Rice recipe

- Indian


- 4

Cooking Time

-25-30 Min


- Medium

Preparation Time

- 10 Min


  • 1 cup brown rice
  • 4 to 5 garlic cloves
  • 1 onion
  • 1 chicken breast
  • 2 tbsp extra light olive oil
  • ½ tbsp thyme sprigs
  • black Pepper 2 tbsp white wine
  • 1 tbsp olive oil
  • 4 tbsp cream
  • 1 cup chicken stock
  • 7 to 8 tbsp grated Parmesan cheese
  • salt to taste
  • water
  • For Garnish: Coriander sprig


  1. 1

    Heat water in a pan and add rice.
  2. 2

    Let it boil and then sieve.
  3. 3

    Heat olive oil in a pan.
  4. 4

    Add finely chopped garlic cloves and sauté lightly.
  5. 5

    Add finely chopped onions, thyme sprigs, sliced chicken breast, salt, crushed black pepper and white wine.
  6. 6

  7. 7

    Grease a baking tray with olive oil.
  8. 8

    Add a layer of rice and then another layer of cooked chicken.
  9. 9

    Add cream and chicken stock to the same pan of cooked chicken.
  10. 10

    Mix and heat.
  11. 11

    Add this to the tray.
  12. 12

    Top with grated parmesan cheese.
  13. 13

    Bake at 180 C for 10 to 12 min.
  14. 14

    Garnish with coriander sprig and serve hot.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Vaibhav Mahajan


Chef Vaibhav Mahajan was a top guy for luxury banqueting when his love for creativity and resource management drew him to his current passion�food styling and culinary concepts. Curious and experimentative, he�s now a visiting faculty at two professional schools of photography, and loves to groom budding talent.

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