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Parmesan Chicken Rice

Try this absolutely delicious rice baked with chicken pieces for an amazing experience.
Chef Vaibhav Mahajan's PArmesan Chicken Rice recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-25-30 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • 1 cup brown rice
  • 4 to 5 garlic cloves
  • 1 onion
  • 1 chicken breast
  • 2 tbsp extra light olive oil
  • ½ tbsp thyme sprigs
  • black Pepper 2 tbsp white wine
  • 1 tbsp olive oil
  • 4 tbsp cream
  • 1 cup chicken stock
  • 7 to 8 tbsp grated Parmesan cheese
  • salt to taste
  • water
  • For Garnish Coriander sprig

HOW TO PREPARE PARMESAN CHICKEN RICE

  1. 1

    Heat water in a pan and add rice. Let it boil and then sieve. Heat olive oil in a pan. Add finely chopped garlic cloves and sauté lightly. Add finely chopped onions, thyme sprigs, sliced chicken breast, salt, crushed black pepper and white wine. Mix. Grease a baking tray with olive oil. Add a layer of rice and then another layer of cooked chicken. Add cream and chicken stock to the same pan of cooked chicken. Mix and heat. Add this to the tray. Top with grated parmesan cheese. Bake at 180 C for 10 to 12 min. Garnish with coriander sprig and serve hot.
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