Avacado, Bacon and Chicken Burger

Grilled slices of chicken breasts topped with avocado and mayonnaise dressings served with rich mustard and tomato ketchup sets up the moods for a perfect evening party snack.
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Serves

1-2

Cooking Time

15 Min

Meal Type

snacks

Preparation Time

10-15 Min

Difficulty

Medium

INGREDIENTS

  • bacon & chicken burger 4 burger buns
  • 4 smoked chicken slices
  • 4 Cheese slices
  • 1 tsp paprika
  • For marinade
  • 4 tbsp Olive oil
  • 4 white meat chicken breast slices
  • 1 tsp paprika
  • 1 tsp cumin seeds roasted and crushed
  • For salad
  • 2 avocados
  • 1 Lemon wedge
  • 4 tbsp mayonnaise
  • salt to taste
  • For the dip
  • french mustard
  • tomato ketchup
  • paprika as required
  • homemade potato wedges
  • chopped spring onion

PREPARATION

  1. 1

    Marinate the chicken breast slices with salt, roasted cumin seeds, paprika, and olive oil for 10 to 15 minutes.
  2. 2

    Horizontally slice the buns from the centre in two halves and toast them in a pan using some olive oil till they turn slightly golden in colour.
  3. 3

    Grill the chicken slices in the pan using some olive oil.
  4. 4

    Place the grilled slices on the base of the toasted bun, add cheese slices to it with a dash of paprika.
  5. 5

    Halve the avocado and squeeze lime juice on it, scoop out the avocado pulp, cut it into small pieces, and top them on the burger.
  6. 6

    Place the smoked chicken slices on top of the avocado pieces and spread some mayonnaise dressing and garnish with paprika.
  7. 7

    Close the burger with the other half of the bun and serve with French mustard and tomato ketchup.
  8. 8

    Serve some homemade potato wedges sprinkled with spring onions (finely chopped) for a filling meal.
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