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Paranthe ke Halwa

You may have tried suji ka halwa or atte ka halwa. But have you tried paranthe ka halwa? Chef Pankaj Bhadouria shares a unique recipe that is easy to make at home. This can be a perfect dessert, especially when you have guests coming over unannounced.
Cuisine

- Indian

Serves

- 1

Cooking Time

-12-15 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

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INGREDIENTS

  • 1 cup whole wheat flour
  • 3 tbsp desi ghee
  • 1 tsp dry ginger powder
  • 1/2 cup chopped dry coconut
  • 2 tbsp chironji
  • 2 tbsp raisins
  • 1/4 cup milk
  • 1/4 cup brown sugar
  • 1 tsp cardamom powder
  • FOR garnish
  • Chopped pistachios

HOW TO PREPARE PARANTHE KE HALWA

  1. 1

    In a bowl, add whole wheat flour, desi ghee and mix it Add water as required and prepare a dough.
  2. 2

    Dust the dough with flour and roll it out Cook the parantha on a pan by applying ghee Cut the parantha into pieces and let it cool down.
  3. 3

    Add it in the jar and blend it In a pan, add ghee and let it melt Add the crumbled parantha and mix it Add water and let it boil.
  4. 4

    Add dry ginger powder, chopped dry coconut, chironji, raisins, milk and mix it Add brown sugar and let it cook for 5 - 7 minutes.
  5. 5

    Switch off the gas and add cardamom powder and mix it well Garnish the Halwa with cardamom powder, chopped pistachios and serve.
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