Papite ka Halwa
Low fat papite ka halwa is a perfect sweet dish to satiate your post meal dessert cravings.
Chef Ranveer Brar`s Papite ka Halwa Recipe

- Indian


- 2

Cooking Time

-20-25 Min


- Medium

Preparation Time

- 40 Min


  • 1 papaya
  • semi ripe
  • 2 tbsp ghee
  • 1 tbsp poppy seeds
  • 1 tbsp almond powder
  • 2 tbsp sugar
  • For Meethe Moti: ½ cup all purpose flour
  • 1 Cup Yogurt
  • ½ tsp baking soda
  • 2 tbsp honey
  • 2 tsp cardamom powder
  • Ghee as required
  • For Garnish: Rose petals


  1. 1

    Cut peel, and deseed the semi ripe papaya.
  2. 2

    Soak papaya in cold water for some time.
  3. 3

    Grate papaya in a bowl.
  4. 4

    In a pan, heat ghee.
  5. 5

    Add poppy seeds and grated papaya.
  6. 6

    Cook well.
  7. 7

    Add almond powder and sugar.
  8. 8

    Mix well.
  9. 9

    For meethe moti, combine all purpose flour, yogurt, baking soda, and honey in a bowl.
  10. 10

    Knead well.
  11. 11

    Add cardamom powder and knead again.
  12. 12

    Make small balls from the dough and bake in a pre heated oven at 180 200 C.
  13. 13

    Once baked, glaze meethe moti with honey.
  14. 14

    Serve papite ka halwa and meethe moti by garnishing with rose petals.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


>Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
Health Bhi Taste Bhi | Station Master's Tiffin |
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