This simple tribal sweet from Jharkand and Chhatisgarh is made from rice balls which are fried in honey and then garnished with some almonds.
Dehrori Recipe by Chef Ranveer Brar

- Indian


- 2

Cooking Time

-10 Min


- Easy

Preparation Time

- 10 Min


  • 1 cup rice
  • ¼ curd
  • Oil
  • 1 cup honey
  • Almonds


  1. 1

    Make a paste of overnight rice and curd.
  2. 2

    Leave it overnight for fermentation.
  3. 3

    Make small size discs of batter and deep fry till golden brown.
  4. 4

    Heat honey in a pan and soak Dehrori for 10 to 12 minutes.
  5. 5

    Place then on a plate and drizzle some more warm honey.

About Chef

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Ranveer Brar


>Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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