Papaya Paratha By LF Team

Papaya Paratha

You may have eaten aloo paratha, gobhi paratha or paneer paratha. But have you tried the papaya paratha? Here's a simple recipe with delicious fruit stuffing that makes the paratha drool-worthy.
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Serves

1-2

Cooking Time

1-5 Min

Meal Type

snacks

Preparation Time

10-12 Min

Difficulty

Easy

Rate This Recipe6

INGREDIENTS

  • For the dough
  • 2-3 cups flour
  • water
  • salt
  • 2 tsp oil
  • For the stuffing
  • 1 cup papaya grated
  • 1 tsp chopped green chillies
  • 1 tsp cumin seeds
  • 1 tsp chopped coriander leaves
  • 1 tsp red chilli powder
  • 1 tsp mango powder
  • 1 tsp garam masala

PREPARATION

  1. 1

    For the dough: In a mixing bowl, add flour, water and salt.
  2. 2

    Knead it well to form a dough.
  3. 3

    For the stuffing: In a mixing bowl, add grated papaya, chopped green chillies, cumin seeds, chopped coriander leaves, red chilli powder, mango powder, garam masala and salt. Mix them well.
  4. 4

    Make balls of the small portion of the dough.
  5. 5

    Roll out the dough ball into a medium size roti, and add the stuffing at the center of the dough.
  6. 6

    Seal the edges of the dough.
  7. 7

    Roll out the stuffed dough in the shape of a paratha.
  8. 8

    Brush the pan with oil.
  9. 9

    Heat the paratha and brush the paratha with oil on both the sides.
  10. 10

    Cook until both the sides turn golden brown.
  11. 11

    Cook until both the sides turn golden brown.
  12. 12

    Your papaya paratha is ready to be served.
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