Home

Recipes

Shows

Hosts

Stories

Papaya Paratha
Here is a recipe of delicious stuffing of papaya fruit for your paratha.
Papaya Paratha Recipe
Cuisine

- Indian

Cooking Time

-1-5 Min

Difficulty

- Easy

Preparation Time

- 10-12 Min

INGREDIENTS

HOW TO PREPARE PAPAYA PARATHA

  1. 1

    For the dough: In a mixing bowl, add flour, water and salt.
  2. 2

    Knead it well to form a dough.
  3. 3

    FOR THE STUFFING: In a mixing bowl, add grated papaya, chopped green chillies, cumin seeds, chopped coriander leaves, red chilli powder, mango powder, garam masala and salt.
  4. 4

    Mix them well.
  5. 5

    Then, make balls of the small portion of the dough.
  6. 6

    Roll out the dough ball into a medium size roti, and add the stuffing at the center of the dough.
  7. 7

    Seal the edges of the dough.
  8. 8

    Again, roll out the dough in the shape of a paratha.
  9. 9

    Brush the pan with oil.
  10. 10

    Heat the paratha and brush the paratha with oil on both the sides.
  11. 11

    Cook until both the sides turn golden brown.
  12. 12

    Cook until both the sides turn golden brown.
  13. 13

    Your papaya paratha is ready to be served.
Comments Added Successfully!
--> -->

Chef Recipes


Kiwi Kick - A Kiwi infused drink recipe
Kiwi Kick - A Kiwi infused drink recipe

Kiwi Kick

A mocktail made from fresh, nutritious and juicy winter-fruit, Kiwi

Aloo Tikki Recipe
Aloo Tikki Recipe

Aloo Tikki

home-made recipe.

Twilight Beach - A Vodka and Cranberry infusion drink recipe
Twilight Beach - A Vodka and Cranberry infusion drink recipe

Twilight Beach

cranberry juice

Popular Recipe Blogs

Many Ways with Chana Dal

Chana dal is comforting and easy to make!