Papad Spring Rolls
A crispy, fried and delicious appetiser, papad spring roll is simply irresistible.
Chef Ripudaman Handa`s Papd spring rolls recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-20-25 Min

Difficulty

- Easy

Preparation Time

- 5-10 Min

INGREDIENTS

  • 2 to 3 papads
  • 1 onion peeled
  • 1 tsp garlic
  • 1 tsp ginger
  • 1 yellow bell pepper juliennes
  • 1 red bell pepper juliennes
  • 1 red cabbage juliennes
  • 1 red chilli
  • 1 tsp red chilli sauce
  • black pepper powder
  • salt
  • 1 to 2 tbsp oil

HOW TO PREPARE PAPAD SPRING ROLLS

  1. 1

    Peel and chop the onion into fine slices.
  2. 2

    Julienne the yellow bell pepper, red bell pepper, red cabbage, red chilli into fine slices.
  3. 3

    Heat oil in a pan.
  4. 4

    Add sliced onion, chopped ginger and garlic.
  5. 5

    Fry.
  6. 6

    Add the capsicums, cabbage, chopped red chilli, salt, black pepper powder and red chilli sauce.
  7. 7

    Mix all the ingredients well and set aside on a muslin cloth.
  8. 8

    Wrap the stuffing and drain the excess oil.
  9. 9

    Roast the papads in another pan and roll them.
  10. 10

    Fill the papad rolls with the prepared stuffing and serve hot.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ripudaman Handa

Chef

>Chef Ripudaman Handa cooked with his mother as a little boy. From rolling out perfectly round rotis, offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it�s been a delicious journey of for this young celebrity chef.

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