Papad Spring Roll By Ripu Daman Handa

Papad Spring Roll

A crispy, fried and delicious appetiser, papad spring roll is simply irresistible.
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Cooking Time

20-25 min

Meal Type


Preparation Time

5-10 min



Rate This Recipe9


  • 2 to 3 papads
  • 1 onion peeled
  • 1 tsp garlic
  • 1 tsp ginger
  • 1 yellow bell pepper juliennes
  • 1 red bell pepper juliennes
  • 1 red cabbage juliennes
  • 1 red chilli
  • 1 tsp red chilli sauce
  • black pepper powder
  • salt to taste
  • 1 to 2 tbsp oil


  1. 1

    Heat oil in a pan and add sliced onion, chopped ginger and garlic and saute.
  2. 2

    Add capsicums, cabbage, chopped red chilli, salt, black pepper powder and red chilli sauce.
  3. 3

    Mix all the ingredients well and set aside on a muslin cloth.
  4. 4

    Wrap the stuffing and drain the excess oil.
  5. 5

    Roast the papads in another pan and roll them.
  6. 6

    Fill the papad rolls with the prepared stuffing and serve hot.

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