Papad Poha
Bored of same old version of poha? Here is a papad poha recipe, which is crunchy and flavourful.
Chef Ranveer Brar Papad Poha Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-1-5 Min

Difficulty

- Easy

Preparation Time

- 1-5 Min

INGREDIENTS

  • 6 papad
  • ½ cup flattened rice
  • 2 tbsp oil
  • 2 tbsp split gram
  • 1 tsp mustard seeds
  • 8 to 10 curry leaves
  • ½ tsp turmeric powder
  • 3 green chillies
  • 2 tbsp onions
  • 1 watermelon wedges
  • 1 lemon wedge
  • 1 green onion

HOW TO PREPARE PAPAD POHA

  1. 1

    In a mixing bowl add oil, roasted split gram, mustard seeds, curry leaves, turmeric powder and slit green chillies.
  2. 2

    Mix them well and microwave it for 1 2 minutes.
  3. 3

    For the papad upma: In a mixing bowl, add oil, crushed papad, flattened rice, prepared masala and chopped onions.
  4. 4

    Mix them well.
  5. 5

    Serve the upma in a papad bowl.
  6. 6

    For the plating: Place the papad upma onto a plate and garnish it with a slice of lime, slit green chilli and spring onion.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
Recipes by chef:

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