Papad Ki Sabzi
Curd, coriander, and black mustard seeds are some ingredients used to make papad sabzi
Papad Ki Sabzi Recipe by Chef Ajay Chopra

- Indian


- 1

Cooking Time

-10 Min


- Easy

Preparation Time

- 10 Min


  • 2 tbsp oil
  • ½ tsp Mustard seeds
  • ½ tsp Coriander seeds
  • ½ tsp Cumin seeds
  • 1 green chilli
  • 1 Onion
  • Salt: ½ tsp Turmeric powder
  • 2 tsp Ginger Garlic paste
  • 1 Tomato
  • 1 cup Curd
  • Water
  • 5 to 6 Papad


  1. 1

    In a pan, add oil, mustard seeds, coriander seeds, cumin seeds and let it crackle.
  2. 2

    add green chilli, onion, salt, turmeric powder, ginger garlic paste and chopeed tomato.
  3. 3

    add curd, water and chopped coriander and cook well.
  4. 4

    soak papad in water for few minutes, cut into strips and add papad in the gravy, let it cook well.
  5. 5

    garnish with coriander, slit chilli and serve it hot.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours | Northern Flavours - Season 3 |
Recipes by chef:

Popular Recipe Blogs