Papa A La Huancaina
A Peruvian appetizer of boiled yellow potatoes in a spicy, creamy sauce.
Papa-a-la-Huancaina Recipe by Chef Ranveer Brar
Cuisine

- American

Serves

- 4

Cooking Time

-10 Mins

Difficulty

- Easy

Preparation Time

- 15 Mins

INGREDIENTS

  • 3 Boiled Potatoes
  • 2 tbsp Aji Amarillo Chilli Paste
  • 125 ml Evaporated Milk
  • Salt
  • 6 Soda Crackers
  • 2 tbsp Processed Cheese
  • 5 Lettuce Leave.

HOW TO PREPARE PAPA A LA HUANCAINA

  1. 1

    Peel and thickly slice the potatoes.
  2. 2

    In a blender add crushed soda crackers, processed cheese, evaporated milk and make a thick paste.
  3. 3

    Remove the paste in a bowl, mix aji Amarillo chilli paste along with salt.
  4. 4

    Place the sliced potatoes on lettuce leaves, pour the sauce on top and garnish with sliced boiled eggs, whole black olives, parsley sprigs and thinly sliced bell peppers.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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