Papa A La Huancaina

Want to impress your guests with a unique appetizer? Try Chef Ranveer Brar’s recipe of Papa a la Huancaina, a potato-based cold appetizer. This dish of soft-boiled potatoes covered with spicy and creamy cheese sauce is simply delectable.
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Serves

2

Cooking Time

10 Mins

Meal Type

SALAD

Preparation Time

15 Min

Difficulty

Easy

INGREDIENTS

  • 3 boiled potatoes
  • 2 tbsp aji amarillo chilli paste
  • 125 ml evaporated milk
  • salt
  • 6 soda crackers
  • 2 tbsp processed cheese
  • 5 lettuce leave

PREPARATION

  1. 1

    In a blender jar, add cracker, processed cheese, evaporated milk and prepare a paste.
  2. 2

    Add the mixture in a bowl, Aji Amarillo chilli paste and mix it well. Add salt and mix.
  3. 3

    Slice the boiled potatoes. Add lettuce leaves on a plate. Add the boiled potatoes, sauce.
  4. 4

    Garnish with olives, bell peppers, boiled eggs and parsley leaves.
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