A nutritious winter dessert made from whole wheat flour, which is popular in Northern region of India.
Chef Ranveer Brar's Panjeeri recipe

- Indian


- 1

Cooking Time

-10-12 Min


- Easy

Preparation Time

- 10 Min


  • 5 cups ghee
  • 3 tsp edible gum
  • 2 tsp pumpkin seeds
  • 2 tsp watermelon seeds
  • ½ cup lotus seeds
  • 2 cups Wheat flour
  • 1 tsp Carom seeds
  • ½ cup powdered sugar
  • 1 tsp Pistachios
  • Cherries


  1. 1

    Heat ghee in a saucepan and fry edible gum in it.
  2. 2

    Remove the fried edible ghee into a bowl.
  3. 3

    Crush them with a spoon In the same saucepan, fry pumpkin seeds, watermelon seeds and lotus seeds.
  4. 4

    Grind them into a mixer grinder and add them to the crushed edible gum.
  5. 5

    Mix them well together.
  6. 6

    For the Panjeeri: Heat ghee in a saucepan.
  7. 7

    Add wheat flour carom seeds and the crushed mixture.
  8. 8

    Mix them well and transfer the whole mixture into a bowl.
  9. 9

    Add powdered sugar to the mixture and mix them well.
  10. 10

    Garnish it with chopped pistachios and sliced cherries.
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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
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