Paneer Tofu Shawarma By Ranveer Brar

Paneer Tofu Shawarma

Here is a recipe for a classic shawarma. Give it a new flavour with paneer.
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Cooking Time

10-15 min

Meal Type


Preparation Time

10 Min




  • 100 gm tofu
  • 100 gm paneer
  • 2 tbsp oil
  • ready yeast
  • dough as required
  • sliced onions as required
  • sliced tomatoes as required
  • tahina sauce as required
  • mixed salad
  • For marinade
  • 3 tsp tahina sauce
  • 1 tsp bell pepper paste
  • 1 tsp green chilli paste
  • 1 tsp chopped garlic
  • ½ tsp ginger garlic paste
  • 2 tsp tomato paste
  • 1 tbsp hung curd
  • 1 tsp pickle pastem
  • 2 tsp oil
  • crushed black pepper
  • salt to taste
  • For garnish
  • tahina sauce
  • lettuce salad


  1. 1

    In a bowl take tahina sauce, a little bell pepper paste and green chilli paste. Mix it with finely chopped garlic ginger garlic paste, tomato paste, hung curd, pickle paste, salt, crushed black pepper and oil to make a marinade.
  2. 2

    Cut the tofu into medium sized chunks and marinate it with the prepared mixture .
  3. 3

    Keep it aside for 10 to 15 minutes. Heat oil in a pan, and when the oil becomes hot add the marinated tofu for frying. Meanwhile, flatten the already prepared yeast dough into a chapati size.
  4. 4

    Roast in a separate pan as we make chapatis. But do not cook for too long. On the roasted roti, add some sliced onion and tomatoes.
  5. 5

    Place the fried tofu in it. Add a little more tahina sauce on the top of the tofu. Roll the roti carefully.
  6. 6

    Cut the tofu stuffed roti from the middle and make into two pieces. Transfer it to a serving vessel and serve it with mixed salad (tomato and onions sliced).
  7. 7

    Garnish it with some tahina sauce.

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