Paneer Tikka Pizza Pie By Safiya Dayala


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Paneer Tikka Pizza Pie

Its a savoury fusion dish which integrates all time favourites of today's generation. Cheesy Pizza🍕, Crusty Pie 🥧 and Scrumptious Paneer tikka, all combined into one. It will definitely tickle your taste buds. So make and enjoy this yummilicious treat with your loved ones.
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4 Servings

Cooking Time

55 Mins

Meal Type


Rate This Recipe10


  • For Pizza Dough
  • 50 g Melted butter
  • 2 tsp Salt
  • 1 cup Warm milk
  • 1 packet Active dry yeast
  • 1 tsp Sugar
  • 1 cup All purpose flour/Maida
  • 1 cup Wheat flour
  • Warm water as required
  • For Paneer Tikka Filling
  • 200 g Paneer cubes
  • 1 medium sized Capsicum diced
  • 1 medium sized Tomato diced
  • 1 medium sized Onion diced
  • 1 tbsp Ginger Garlic paste
  • 2 tsp Kashmiri chilli powder
  • 1/2 tsp Cumin powder
  • 1/2 tsp Coriander powder
  • 1/4 tsp Turmeric powder
  • 1 tsp Garam masala powder
  • 1 tsp Roasted besan
  • 1 tbsp yogurt
  • 1 tbsp Mustard oil/Regular oil
  • Salt to taste
  • For Assembling
  • 3 tbsp Pizza Sauce/Tomato Ketchup
  • Processed Cheese as required
  • Mozzarella Cheese as required
  • Yogurt as required
  • 1 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 2 tsp Garlic butter/Regular butter


  1. 1

    To make dough, mix all the dough ingredients in a bowl. Add luke warm water and knead till mixture resembles a smooth dough. Cover it and set aside for 2 hrs or until dough becomes double in size.
  2. 2

    To make filling, marinate paneer and veggies with the rest of paneer tikka ingredients and let it rest in fridge for 1 hr.
  3. 3

    Now grill marinated paneer and veggies on skewers/grill pan until charred and keep aside.
  4. 4

    Bring out the dough and punch it to remove all the air and divide it into 3 equal parts.
  5. 5

    Roll the first part of dough into circle of 1/4 inch thickness. Line an 8 inch pizza pan with this circle forming a base.
  6. 6

    For assembling, spread pizza sauce over base dough. Spread grilled paneer and veggies on it. Then top it with grated cheese till covered.
  7. 7

    Now roll the second part of dough in an oval shape of 8 inch length. Put 1 inch cuts vertically with a knife. Place this on the now filled pan and stretch its sides to make it a circle till it covers pan entirely and lattice pattern is formed.
  8. 8

    With the third part of dough, roll into 3 strings and shape it into a braid. Make flower and leaves with the rest. Arrange all this on top of lattice pattern.
  9. 9

    Now brush the entire top with beaten yogurt, sprinkle mixed herbs and chilli flakes. Bake in a preheated oven at 200°C for 20 mins till top crust becomes golden brown.
  10. 10

    Remove from oven, brush the top with some garlic butter and serve hot.

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