Paneer Spring Rolls
Give a stylish twist to your mutter paneer with this recipe of Paneer Spring Rolls presented by Rakhee Vaswani. Sit back and enjoy the recipe of crispy Paneer Spring Rolls for your next snack or appetiser.
Paneer Spring Rolls Recipe by Chef Rakhee Vaswani
Serves

- 4

Cooking Time

-30-40 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • 3 tbsp oil
  • 2 tbsp garlic
  • 1 tbsp garlic
  • 2 tbsp onions
  • 2 tbsp tomato puree
  • 2 tbsp Shahi Paneer Masala
  • 1 tbsp garam masala
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric
  • 1/2 cup green peas
  • 100 gms chopped paneer
  • 1 tbsp chopped coriander
  • 1/2 tsp chopped green chillies
  • 1/2 cup grated cheese
  • 5 spring roll sheets

HOW TO PREPARE PANEER SPRING ROLLS

  1. 1

    Warm 1 tbsp oil in a pan and add 2 tbsp garlic, 1 tbsp garlic, 2 tbsp onions, 2 tbsp tomato puree, 1 tbsp water, 2 tbsp shahi paneer masala, 1 tbsp garam masala, 1 tsp salt, 1 tsp red chilli powder, 1/4 tsp turmeric and sauté well.
  2. 2

    Add 1/2 cup green peas, 100 gms chopped paneer, 1 tbsp chopped coriander, 1/2 tsp chopped green chillies, 1/2 cup grated cheese and sauté well.
  3. 3

    Place 1 tsp mixture on a spring roll sheet at an angle.
  4. 4

    Roll the spring roll and seal the ends with flour and water mixture.
  5. 5

    Brush a baking tray with oil and place the spring rolls on it.
  6. 6

    Brush the spring rolls with oil and bake them in a preheated oven at 160-170'C for 15-20 minutes.
  7. 7

    Paneer Spring Rolls are ready.
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Rakhee Vaswani

Chef

Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

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