Paneer Spring Rolls By Rakhee Vaswani

Paneer Spring Rolls

Give a stylish twist to your mutter paneer with this recipe. Sit back and enjoy.
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Cooking Time

30-40 Min

Meal Type


Preparation Time

20 Min



Rate This Recipe10


  • 3 tbsp oil
  • 2 tbsp garlic
  • 1 tbsp garlic
  • 2 tbsp onions
  • 2 tbsp tomato puree
  • 2 tbsp Shahi Paneer Masala
  • 1 tbsp garam masala
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric
  • 1/2 cup green peas
  • 100 gms chopped paneer
  • 1 tbsp chopped coriander
  • 1/2 tsp chopped green chillies
  • 1/2 cup grated cheese
  • 5 spring roll sheets


  1. 1

    Warm 1 tbsp oil in a pan and add 2 tbsp garlic, 1 tbsp garlic, 2 tbsp onions, 2 tbsp tomato puree, 1 tbsp water, 2 tbsp shahi paneer masala, 1 tbsp garam masala, 1 tsp salt, 1 tsp red chilli powder, 1/4 tsp turmeric and sauté well. Add 1/2 cup green peas, 100 gms chopped paneer, 1 tbsp chopped coriander, 1/2 tsp chopped green chillies, 1/2 cup grated cheese and sauté well. Place 1 tsp mixture on a spring roll sheet at an angle. Roll the spring roll and seal the ends with flour and water mixture. Brush a baking tray with oil and place the spring rolls on it. Brush the spring rolls with oil and bake them in a preheated oven at 160-170'C for 15-20 minutes. Paneer Spring Rolls are ready.

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