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Paneer Shasliks

Marinated in yogurt and amazing blend of blend of spices, mouth watering paneer shashlik is an all time favourite and easy to make appetiser.
Chef Ranveer Brar's Paneer Shashliks recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 25 Min

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INGREDIENTS

  • FOR Paneer Shasliks
  • 2 tsp oil
  • 1 diced yellow bell pepper
  • 1 diced red bell pepper
  • 1 diced onion
  • 1 diced green bell pepper
  • 200 gm diced cottage cheese
  • 1 tbsp ginger garlic paste
  • 2 tsp Yogurt
  • ½ tsp All ground spice
  • Salt
  • ½ tsp red chilli powder
  • 4 to 5 satay sticks
  • FOR Chutney
  • 1 chopped apple
  • 1 diced plum
  • 2 to 3 chopped green chillies
  • 1 tbsp chopped ginger
  • 2 tbsp apple vinegar
  • 2 to 3 tbsp honey
  • 1 chopped tomato
  • Salt
  • 2 tsp orange zest
  • ½ tsp five spice powder
  • Few mint leaves
  • FOR Garnish
  • Red chilli powder
  • 1 wedge Melon
  • 2 to 3 sprigs Fresh coriander

HOW TO PREPARE PANEER SHASLIKS

  1. 1

    To a bowl add chopped yellow bell pepper, red bell pepper, onion, green bell pepper, and cottage cheese. Marinate the veggies with ginger garlic paste, yogurt, all ground spice, salt, and red chilli powder. Set aside for 10 min. On a satay stick, in alternate layers arrange the marinated veggies. For chutney, heat oil in a pan. Add chopped ginger green chillies, apple vinegar, plum, honey, tomato, salt, orange zest, five spice powder, and mint leaves. Mix well and cook. Heat oil in a grill pan and grill the satay sticks. Serve paneer shashliks with apple and plum chutney. Garnish with red chilli powder, melon wedge, and coriander sprigs.
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