Paneer Shashlik With Paprika Sauce
Paneer Shaslik is a fusion of a lot of vegetables mixed with spicy flavours and paprika sauce. Paneer is known for its high source of protein. This recipe can be served as a starter at any function or party.
Paneer Shashlik With Paprika Sauce

- Indian


- 4

Cooking Time

-20 - 25 Min


- Medium

Preparation Time

- 30-35 Min


  • NA
  • FOR Paneer Shashlik
  • 6 to 7 bamboo sticks
  • 1 diced green bell pepper
  • 1 diced red bell pepper
  • 1 diced yellow bell pepper
  • 12 to 15 slightly fried cubes paneer
  • 1 tbsp Olive oil
  • 1 diced onion
  • FOR Marinade
  • 2 tsp Olive oil
  • 2 tsp ginger garlic paste
  • 1 tsp mustard paste
  • 1 tsp chilli sauce
  • 1 tsp tomato ketchup
  • 1 tsp honey
  • 1 tsp
  • mixed herbs
  • 1 tsp chilli flakes
  • 1 tsp black pepper powder
  • FOR Paprika Sauce
  • 1 tsp Olive oil
  • 1 tbsp butter
  • 1 cup chopped onions
  • 1 tbsp chilli flakes
  • ½ cup chopped tomatoes
  • ½ cup tomato puree
  • 1 tbsp Refined flour
  • 1 cup vegetable stock
  • 2 tbsp red wine
  • 1 tsp veg seasoning
  • 1 tbsp chilli flakes
  • ½ cup Fresh cream


  1. 1

    Procedure to make Paneer Shashlik with paprika sauce: To the sticks add slices of capsicum, onions, paneer, yellow bell pepper, paneer, red bell pepper, onion and green bell pepper.
  2. 2

    In a bowl add olive oil, ginger - garlic paste, mustard paste, chilli sauce, tomato ketchup, honey, mixed herbs, chilli flakes, black pepper powder and mix it.
  3. 3

    Marinate the paneer in the masala.
  4. 4

    In a heated pan add olive and fry the paneer shashlik from both the sides.
  5. 5

    In a heated pan add olive oil, butter, chilli flakes, chopped onions and let it cook until it turns pink.
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