Paneer Shashlik With Paprika Sauce By Rakhee Vaswani

Paneer Shashlik With Paprika Sauce

Give a stylish twist to paneer to make a wholesome meal with this recipe.
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Cooking Time

20-25 min

Meal Type


Preparation Time

30 Min



Rate This Recipe9


  • For paneer shashlik
  • 6 to 7 bamboo sticks
  • 1 diced green bell pepper
  • 1 diced red bell pepper
  • 1 diced yellow bell pepper
  • 12 to 15 slightly fried cubes of paneer
  • 1 tbsp olive oil
  • 1 diced onion
  • For marinade
  • 2 tsp olive oil
  • 2 tsp ginger-garlic paste
  • 1 tsp mustard paste
  • 1 tsp chilli sauce
  • 1 tsp tomato ketchup
  • 1 tsp honey
  • 1 tsp mixed herbs
  • 1 tsp chilli flakes
  • 1 tsp black pepper powder
  • For butter parsley rice
  • butter as required
  • 1 tbsp chopped garlic
  • 1 cup boiled rice
  • 1 tbsp mixed herbs
  • 1 tbsp chopped parsley
  • For garnish
  • fried papad


  1. 1

    Procedure to make Paneer Shashlik with paprika sauce: To the sticks add slices of capsicum, onions, paneer, yellow bell pepper, paneer, red bell pepper, onion and green bell pepper.
  2. 2

    In a bowl add olive oil, ginger - garlic paste, mustard paste, chilli sauce, tomato ketchup, honey, mixed herbs, chilli flakes, black pepper powder and mix it.
  3. 3

    Marinate the paneer in the masala.
  4. 4

    In a heated pan add olive and fry the paneer shashlik from both the sides.
  5. 5

    In a heated pan add olive oil, butter, chilli flakes, chopped onions and let it cook until it turns pink. Add chopped tomatoes, tomato puree, refined flour and cook well. Add vegetable stock and let the mixture simmer.
  6. 6

    Strain the mixture and add red wine, veg seasoning, chilli flakes, cream and mix well.
  7. 7

    Heat butter in another pan, add chopped garlic, cooked rice, mixed herbs, freshly chopped parsley and mix well.
  8. 8

    Serve the rice on the platter along with paneer shashlik, paprika sauce. Garnish it with fried papad.

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