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Paneer Sesame bites with roasted Tomato Chutney

This yummy paneer snack is loaded with proteins. The sesame seeds provide a crunch as well as fill in for the fibre requirement in your meal. This snack is served with roasted tomato chutney.
Paneer Sesame bites with roasted Tomato Chutney
Cuisine

- Indian

Serves

- 1

Cooking Time

-10-12 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 1 tbsp Vegetable Oil
  • 1 Finely Chopped Onion
  • ½ tsp Ginger Paste
  • ½ tsp Garlic Paste
  • 1 tbsp Finely Chopped Green Chilli
  • ½ tsp Cumin Powder
  • 2 tbsp Besan
  • 2 tbsp Chopped Coriander Leaves
  • 4 Grilled Tomatoes
  • 2 tbsp Oil
  • 3 Garlic Cloves
  • ½ tsp Mustard Seeds
  • ½ tsp Cumin Seeds
  • 12 Curry leave
  • 1 finely Chopped Onion
  • 2 Boiled and Grated Potatoes
  • ½ cup Crumbled Paneer
  • Salt to taste
  • FOR Roasted Tomato Chutney
  • 1/4 cup White sesame seeds
  • 1 tsp Red chilli powder
  • 1 cup Tamarind Puree
  • 1 tbsp Jaggery Salt to taste
  • 1tbsp Ghee
  • Dil Leave sprigs for garnish

HOW TO PREPARE PANEER SESAME BITES WITH ROASTED TOMATO CHUTNEY

  1. 1

    In a small pan, heat oil.
  2. 2

    Fry the onion until translucent.
  3. 3

    Add ginger paste, garlic paste, sauté, add green chilies and sauté for half a minute.
  4. 4

    Add in the cumin powder, besan and coriander leaves and mix well.
  5. 5

    Remove the mixture in a bowl.
  6. 6

    Add the potatoes, paneer and salt.
  7. 7

    Mash them together.
  8. 8

    Shape them as demonstrated by chef, roll on white sesame seeds.
  9. 9

    Heat ghee in a pan and shallow-fry till golden in colour.
  10. 10

    Serve with roasted tomato dip.
  11. 11

    For Roasted Tomato Chutney:Heat a pan, add oil with mustard seeds, cumin seeds, curry leaves and chopped onions and fry them until the onions turn a little brown.
  12. 12

    Add chopped garlic and tomatoes.
  13. 13

    Let it simmer.
  14. 14

    Add red chilli powder, tamarind puree and jaggery.
  15. 15

    Mix it well.
  16. 16

    Once it melts add salt and cook for 2-3 minutes.
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