Paneer Rumbles
Fried spicy paneer crumble balls made using varied spices, bread croutons and served on lettuce leaves garnished with bell peppers and spring onion flowers. This recipe of Paneer Rumbles will make you go crazy and it can also be your quick hunger snack.
Chef Gurdip kohli Punj`s Paneer rumbles Recipe

- Indian


- 2

Cooking Time

-10 Min


- Medium

Preparation Time

- 10 Min


  • ½ cup paneer crumbled
  • ¼ cup spring onion greens
  • ¼ cup coriander
  • 1 tbsp red chilli paste
  • 2 tbsp refined flour
  • Bread croutons
  • salt
  • water
  • oil for frying
  • 2 to 3 lettuce leaves
  • red bell pepper juliennes
  • yellow bell pepper juliennes
  • Spring onion flowers


  1. 1

    Mash crumbled paneer in a bowl.
  2. 2

    Add chopped spring onion greens salt, chopped coriander, and red chilli paste.
  3. 3

    Mix well.
  4. 4

    Prepare a batter by mixing refined flour and water.
  5. 5

    Make small balls from the paneer mixture and coat them with the refined flour mixture.
  6. 6

    Then dip the balls in bread croutons.
  7. 7

    Cover the balls evenly by applying slight pressure.
  8. 8

    Heat oil in a pan.
  9. 9

    Deep fry the rumbles till the colour becomes golden brown.
  10. 10

    Drain excess oil.
  11. 11

    Place some lettuce leaves in a serving plate.
  12. 12

    Transfer the rumbles onto the leaves.
  13. 13

    Garnish with some red and yellow bell pepper juliennes and spring onion flowers.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gurdip Kohli Punj


Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

Recipes by chef:

Popular Recipe Blogs