PANEER RASIYA By DrFaraah Khan

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PANEER RASIYA

My kids love Paneer and their love for mango is no less..So i decided to combine both and come up with this unique curry. This is now a hit and a must every week in Summers till the mangoes last
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Serves

4 people

Cooking Time

20 minutes

Meal Type

MAIN COURSE

Rate This Recipe10

INGREDIENTS

  • 200 gms Paneer, cut incubes
  • 1 small onion, finely chopped
  • Pulp of 200 gm mangoes
  • 1 tbsp butter/ghee
  • 2 green chillies finely chopped
  • 1/2 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp garam masala powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp ginger powt
  • Salt as per taste
  • 1/2 cup milk/coconut milk
  • 2 tsp fresh cream

PREPARATION

  1. 1

    Heat a pan and add 1 tbsp butter to it.
  2. 2

    Add cumin seeds and allow them to crackle.
  3. 3

    Next add the chopped onions, saute them until translucent.
  4. 4

    Add green chillies, turmeric powder, ginger powder,coriander powder and cumin powder to it. Roast the dry masala for 1 minute.
  5. 5

    Now add the paneer cubes. Mix with the roasted masala and saute on low flame for 5-6 minutes.
  6. 6

    Once the paneer is nicely roasted, add mango pulp and milk. Mix well and bring it to a boil.
  7. 7

    Add garam masala powder, salt to taste and fresh cream.
  8. 8

    Simmer on a low flame for 5 minutes and our 'Paneer Rasiya' is ready to gobble.
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