Paneer pudding By Babli Kaur


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Paneer pudding

It’s very easy to make with less ingredients. Less cooking is required. This pudding is very light and healthy.
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4 people

Cooking Time

25-30 minutes

Meal Type


Rate This Recipe8


  • 750 ml full fat milk
  • 3/4 cup of powdered sugar
  • 3/4 cup Amul cream
  • 2 green cardamom (powdered)
  • 2 drops of kewra essence
  • 2 tbsp chopped almonds
  • 2 tbsp raisins
  • few cherries to decorate
  • 1 lemon juice or sour curd to make paneer


  1. 1

    Put milk in a pan ,heat it and bring it to a boil.
  2. 2

    now add lemon juice or sour curd and mix thoroughly, milk will curdle now.
  3. 3

    now transfer this curdled milk quickly to another empty pot which is lined with thin cloth . Drain the water completely and wash the paneer or Chenna with running water. Now squeeze the chenna or paneer well so that water drains out nicely.
  4. 4

    now whisk the cream With blender , then add sugar slowly, keep on mixing well.
  5. 5

    now add essence and cardamom to it and mix.
  6. 6

    Now add prepared paneer to it and again mix nicely with blender.
  7. 7

    Add dry fruits to it and mix well with spoon.
  8. 8

    Transfer this into serving bowl and decorate it with cherries.
  9. 9

    now put it in freezer for about 2 hours and let it set.
  10. 10

    1enjoy this chilled pudding with your family 😊.
  11. 11

    please note I have added almonds and raisins because I only had these in lockdown. You can add anything of your choice, fresh fruits can also be added . Decoration can also be done according to your choice.

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