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Paneer papadwala is a verry tasty, healthy and light appetizer rich in aromatic flavours of Indian spices blended with cubes of paneer and served on a crispy papad. It can give foodies a good change of taste from the usual dry paneer dishes and massala papad.
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1 Servings (1medium papad per person)

Cooking Time

20 Minutes

Meal Type


Rate This Recipe10


  • 2 tablespoons of hung curd
  • Half teaspoon mango pickle
  • Salt to taste
  • 1 teaspoon kashmiri chilli powder
  • Half teaspoon jeera powder
  • One fourth teaspoon coriander powder
  • Pinch of chat massala
  • Pinch of garam massala
  • 50g paneer
  • 1 udad dal chilli papad
  • 1 finely chopped shallot(for garnis
  • Hot charcoal and some oil for smokey flavour


  1. 1

    Add all the mentioned spices into a bowl and add the thick curd into iAlso add some pickle,( leave some for garnis. Mix wel.
  2. 2

    Add small sized paneer cubes into it and rub the marinade carefully on to the panee.
  3. 3

    Now take hot charcoal in a small cup and keep it in the bowl containing paneer.. Add oil on the charcoal and cover the bowLet the paneer get marinated for 10 mi.
  4. 4

    Now pre roast the papad slightly on gas stove flame.... And brush some oil on i.
  5. 5

    Add the marinated paneer on the papad and bake it in the oven for 5-7 minutes till the paneer marinade dries a bi.
  6. 6

    Keep the papad on a plate... Garnish it with some finely chopped shallotSplutter the left out pickle on to the plate with a spoo.
  7. 7

    Crispy paneer papadwala is ready... Eat it hot and as quick as possibl.

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