Paneer Cutlet By Sukanya Birje Naik


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Paneer Cutlet

It's an instant recipe crispy & cruncy to eat.
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3 Servings

Cooking Time

15 mins

Meal Type


Rate This Recipe8


  • 250gms crushed paneer
  • One teaspoon garam masala
  • One teaspoon coriander & cumin powder
  • Half teaspoon turmeric powder
  • Half teaspoon chilli powder
  • Half teaspoon salt
  • Finely chopped coriander
  • One teaspoon rice flour
  • 4 teaspoon semolina
  • Oil


  1. 1

    Mix crushed paneer, garam masala, cumin & coriander powder, red chilli powder, salt, rice flour, chopped coriander.
  2. 2

    Make small balls & press a bit to give a shape of cutlet of the above mixture.
  3. 3

    Heat a pan and add 4-5 teaspoon of oil to the pan.
  4. 4

    Dip the cutlet from all the sides in semolina.
  5. 5

    Then shallow fry the dipped cutlet in the oil pan.

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