Paneer Croquettes
Luscious and spicy paneer croquettes make a really irresistible snack. This spicy Paneer croquette is filled with cheese, potatoes and onions. This recipe is simple and easy to make.
Chef Ranveer Brar's Paneer Croquettes recipe

- Fusion


- 2

Cooking Time

-20-30 Min


- Medium

Preparation Time

- 15 Min


  • ½ cup cottage cheese
  • 1 cup potatoes
  • 1 tbsp refined flour
  • 1 tbsp onions
  • 1 tsp ginger
  • 1 tsp green chillies
  • 2 tsp coriander
  • ½ tsp red chilli powder
  • salt to taste
  • Vermicelli for coating
  • refined flour batter as required
  • oil for frying
  • For Garnish: Pickled cherry tomatoes
  • 1 potato basket Parsley


  1. 1

    In a bowl add grated cottage cheese, grated boiled potatoes, refined flour for binding, chopped onions, chopped ginger, chopped green chillies, chopped coriander, red chilli powder and salt.
  2. 2

    Knead to make a dough and make small croquette balls from it.
  3. 3

    Put some vermicelli in a bowl and crush it well.
  4. 4

    Coat the balls, first with the refined flour batter and then with the crushed vermicelli.
  5. 5

    Medium heat the oil in a pan and deep fry the balls.
  6. 6

    Set aside on a tissue paper.
  7. 7

    Place the pickled cherry tomatoes and the potato basket on a plate.
  8. 8

    Place the fried croquettes and decorate the plate with the remaining pickle.
  9. 9

    Garnish with parsley.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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