Paneer Bruschetta
It is a simple and delicious Indo Italian appetiser that can be enjoyed any time. This summer toast is flavoured with grape juice to add a twist. This recipe of Paneer Bruschetta is easy to make.
Gurdip Kohli Punj's Paneer Bruschetta recipe

- Italian


- 1

Cooking Time

-10 Min


- Easy

Preparation Time

- 10 Min


  • 2 Brown bread slices
  • ½ cup grape juice
  • 1 tsp Vinegar
  • ½ tsp chilli flakes
  • 4 to 5 Mint leaves
  • 1½ tsp olive oil
  • 5 to 8 sliced Tomatoes
  • 4 to 5 paneer slices
  • black pepper powder
  • salt


  1. 1

    Toast the brown bread slices in a toaster.
  2. 2

    Cut the edges of the toasted bread and cut the slices into triangles.
  3. 3

    Boil grape juice into a heated till it thickens.
  4. 4

    For the marinade, mix vinegar, salt, black pepper powder, chilli flakes, mint leaves, and olive oil in a bowl.
  5. 5

    Marinate the tomato slices and paneer slices with the marinade.
  6. 6

    Arrange the bread slices in a plate.
  7. 7

    Top with the marinated tomato and paneer slices.
  8. 8

    To give a flavour, pour the thickened grape juice over the paneer and tomato slices.
  9. 9

    Bruschetta is ready to serve.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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