Paneer Bhurji
A scrambled paneer dish made from tomatoes, onion, green chilli, salt and turmeric powder. You can also serve it on tomato slices and garnish it with mint leaves. This Paneer Bhurji can be served roti.
Gurdip Kohli Punj's Paneer Bhurji recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 15 Min


  • 1 lt milk
  • 3 to 4 tbsp Vinegar
  • 2 tbsp oil
  • ½ cup chopped onion
  • 1 tbsp chopped green chillies
  • 1 cup chopped tomatoes
  • 1 cup cottage cheese
  • 1 tsp turmeric powder
  • 2 tsp chopped coriander
  • salt
  • For Garnish: Tomato sliced
  • Mint leaf


  1. 1

    Boil milk in a pan and add a little vinegar to the milk.
  2. 2

    When the milk curdles drain off the excess liquid through a muslin cloth.
  3. 3

    Your paneer/cottage cheese is ready.
  4. 4

    Heat oil in another pan and add chopped onion, followed by chopped green chillies, chopped tomatoes and cottage cheese.
  5. 5

    Mix well.
  6. 6

    Add salt and turmeric powder to the paneer and mix again.
  7. 7

    Turn off the gas.
  8. 8

    Mix with some chopped coriander.
  9. 9

    Transfer the bhurji to a serving plate.
  10. 10

    Garnish it with sliced tomato and mint leaf.
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Gurdip Kohli Punj


Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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