Paneer Bhurji
A scrambled paneer dish made from tomatoes, onion, green chilli, salt and turmeric powder. You can also serve it on tomato slices and garnish it with mint leaves. This Paneer Bhurji can be served roti.
Gurdip Kohli Punj's Paneer Bhurji recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 1 lt milk
  • 3 to 4 tbsp Vinegar
  • 2 tbsp oil
  • ½ cup chopped onion
  • 1 tbsp chopped green chillies
  • 1 cup chopped tomatoes
  • 1 cup cottage cheese
  • 1 tsp turmeric powder
  • 2 tsp chopped coriander
  • salt
  • For Garnish: Tomato sliced
  • Mint leaf

HOW TO PREPARE PANEER BHURJI

  1. 1

    Boil milk in a pan and add a little vinegar to the milk.
  2. 2

    When the milk curdles drain off the excess liquid through a muslin cloth.
  3. 3

    Your paneer/cottage cheese is ready.
  4. 4

    Heat oil in another pan and add chopped onion, followed by chopped green chillies, chopped tomatoes and cottage cheese.
  5. 5

    Mix well.
  6. 6

    Add salt and turmeric powder to the paneer and mix again.
  7. 7

    Turn off the gas.
  8. 8

    Mix with some chopped coriander.
  9. 9

    Transfer the bhurji to a serving plate.
  10. 10

    Garnish it with sliced tomato and mint leaf.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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