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Paneer Bajre ka Paratha

Give a contrasting variation to your regular rotis and parathas by including this nutritious paneer bajre ka paratha in your meal.
Gurdip Kohli Punj's Paneer bajre ka Paratha recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-5 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • 1 cup Millet Flour
  • water as required
  • 1 tsp chopped coriander
  • 3 tbsp Ghee
  • 1/4 chopped onion
  • 1tsp green chillies
  • 1 tsp ginger
  • 1/2 cup crumbled cottage cheese
  • 1tsp fennel powder
  • salt
  • 1 tsp Kitchen King Masala

HOW TO PREPARE PANEER BAJRE KA PARATHA

  1. 1

    Make a dough by kneading millet flour chopped coriander, and lukewarm water.
  2. 2

    Heat ghee in a pan and add chopped onions, green chillies, chopped ginger, crumbled cottage cheese, fennel powder, salt, and Kitchen King Masala.
  3. 3

    Saute well and set the mixture aside.
  4. 4

    Make a medium-sized dough ball Sprinkle flour on the platform, and make small paratha.
  5. 5

    Place the cottage cheese mixture in the middle and fold it from all sides.
  6. 6

    Sprinkle flour, and again roll the ball using a rolling pin to shape the paratha.
  7. 7

    Heat a pan and place the paratha on it Reverse the paratha once cooked from one side and ghee on both sides.
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