Paneer Bajre ka Paratha
Give a contrasting variation to your regular rotis and parathas by including this nutritious paneer bajre ka paratha in your meal. Add some extra butter on Paneer Bajre ka paratha and this will surely make you drool.
Gurdip Kohli Punj's Paneer bajre ka Paratha recipe

- Indian


- 1

Cooking Time

-5 Min


- Easy

Preparation Time

- 10 Min



  1. 1

    Make a dough by kneading millet flour chopped coriander, and lukewarm water.
  2. 2

    Apply clarified butter on palms to decrease the stickiness of the dough while kneading.
  3. 3

    In a non stick pan, heat clarified butter.
  4. 4

    Add chopped onions green chillies, and chopped ginger, crumbled cottage cheese, fennel powder, salt, and all ground spice.
  5. 5

    Saute well.
  6. 6

    Make a medium sized ball from the dough, sprinkle flour on the platform, and make paratha.
  7. 7

    Place the cottage cheese mixture in the middle and fold it from all sides sprinkle flour, and again roll the ball using a rolling pin to shape the paratha.
  8. 8

    If the sides get torn you can seal it by sprinkling flour.
  9. 9

    After making the paratha, flatten the ends of the paratha with palms.
  10. 10

    Heat a non stick pan and place the paratha on it.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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