Pan Seared Squids
Chef Shipra Khanna shares a Thai recipe full of flavours. This recipe of Pan Seared Squids is a treat for sea food lovers. Try this recipe at home and impress your family with your culinary skills.
Pan Seared Squids
Serves

- 1

Cooking Time

-10-12 Min

Difficulty

- Expert

Preparation Time

- 5-10 Min

INGREDIENTS

  • 3 squids
  • 1 red chilli
  • 2 stems of lemon grass
  • 2 stems of lemon grass
  • 2 tsp oil
  • 3 - 4 garlic cloves
  • 3 tbsp soya sauce
  • 1 tbsp lemon juice
  • Cayenne pepper
  • Salt
  • For Garnish
  • Red Chilli, Microgreens, Garlic, Lemongrass

HOW TO PREPARE PAN SEARED SQUIDS

  1. 1

    Chop the squids Crush the red chilli In a heated pan, add oil, chopped garlic cloves and fry until it turns golden in colour Add soya sauce, lemon juice, salt as per taste, squids, chopped chillies, a pinch of cayenne pepper.
  2. 2

    Add lemongrass and toss it Dress the plate with squid ink Garnish with garlic, chilli, lemon grass and micro greens.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Shipra Khanna

Chef

Shipra Khanna, winner of MasterChef India Season 2, is unstoppable. Her cooking philosophy is all about innovating dishes, simplifying recipes and experimenting with clever hacks. She has penned three cookbooks and hosts several food shows including LF’s Snack in the Box.

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