Pan Grilled Chicken Pie By Gurdip Kohli Punj

Pan Grilled Chicken Pie

Amaze your guests with one of the most popular types of savoury pie in Great Britain, which can now be made easily at home with these easy to follow steps.
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Cooking Time

20-25 Min

Meal Type


Preparation Time

10 Min




  • 1 cup wheat dough
  • Flour for dusting
  • Butter for greasing
  • 1 egg
  • 1 tsp butter
  • 2 to 3 tbsp oil
  • 1 to 2 tsp garlic cloves
  • 2 to 3 tbsp onions
  • 1 cup carrots juliennes
  • 1 cup chicken minced
  • 3 to 4 tbsp grated Parmesan cheese
  • 3 to 4 basil leaves
  • black pepper powder
  • salt
  • sweet chutney
  • Cabbage and carrot salad
  • Basil leaves


  1. 1

    For the stuffing heat oil in a pan. Saute chopped garlic and onions. Add julienned carrots minced chicken, black pepper powder, and salt. Cook for some time. Add grated parmesan cheese and basil leaves. Mix well. Using a rolling pin flatten a small portion of the dough and make a thin roti. Grease the roti with some butter. Make a roll of the roti and again make a round shaped dough. Roll out a big roti. Apply butter on the roti. Place the stuffing in the centre on the roti. Carefully fold all sides of the roti so that the stuffing inside doesn't t go out. Beat an egg in a bowl. Apply this egg wash on the sides of the folded roti to seal the open ends. Heat butter in a pan. Shallow fry the chicken pie from all sides. Transfer the chicken pie to the serving plate. Garnish the plate with sweet chutney cabbage and carrot salad, and basil leaves.

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