Pan-Grill Fish in Tomato Sauce
Difficulty in making your kids eat fish? Try this easy to make pan grill fish in tomato sauce and watch your kids relish this delicacy!
Gurdip kohli punj`s Pan-Grill Fish in Tomato Sauce recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • 2 to 3 tbsp mustard sauce
  • 2 to 3 tsp lemon juice
  • salt
  • black pepper powder
  • 1 ravas fish
  • mustard oil
  • 1 cup pasta sauce
  • blanched rice noodles
  • 1 cup red yellow and green bell peppers juliennes
  • 5 to 6 tbsp Fresh cream
  • Parsley leaves
  • Lemon wedge

HOW TO PREPARE PAN-GRILL FISH IN TOMATO SAUCE

  1. 1

    For the marinade mix mustard sauce, lemon juice, salt, and black pepper powder in a bowl.
  2. 2

    Using a brush, marinate the ravas fish.
  3. 3

    In a pan, heat mustard oil and grill the marinated fish.
  4. 4

    Transfer the grilled fish to a plate.
  5. 5

    In another pan, add pasta sauce, blanched rice noodles, julienned red, yellow, and green bell peppers, salt, black pepper powder, and fresh cream.
  6. 6

    Toss well using a tong.
  7. 7

    Transfer the rice noodles in the serving plate, place the fish on it.
  8. 8

    Garnish with parsley leaves and lemon slice.
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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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