Pan cakes with fruit custard By Meera Khurana

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Pan cakes with fruit custard

Delicious combination of pancake and custard.
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Serves

2-3

Cooking Time

45 mins

Meal Type

DESSERT

Rate This Recipe10

INGREDIENTS

  • Cut fruits (of your choic
  • 2 tbsp Custard powder
  • 1/2 L Milk
  • Milk made 4tbsp
  • Sugar
  • Pan cakes (mad
  • 2 tbsp condensed milk

PREPARATION

  1. 1

    Boil milk in a pan .
  2. 2

    Add custard in cold water mix it well to avoid lumps and the mixture in the pan.
  3. 3

    Add sugar .
  4. 4

    Add condensed milk .
  5. 5

    Stir occasionally to avoid lumps .
  6. 6

    Turn off the flame and transfer the contents to a container .
  7. 7

    Refrigerate the custard for at least 30 mins to set.
  8. 8

    Take out the custard and garnish with cut fruits, freshly made pancakes and dry fruits (optiona.
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