Palm Jaggery Kheer By Gautam Mehrishi

Palm Jaggery Kheer

A flavourful deviation from the traditional Kheer. This dish is a treat for sweet lovers.
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Cooking Time

15-20 min

Meal Type


Preparation Time

20 min



Rate This Recipe10


  • 1 cup soaked short grain rice
  • 1 cup pam jaggery
  • 1 cup ghee
  • ½ cup condensed milk
  • ½ cup raisins
  • ½ cup black raisins
  • 2 cups full cream milk
  • dry fruits


  1. 1

    In a bowl, add soaked short grain rice, pam jaggery, ghee, condensed milk, raisins, black raisins, full cream milk and mix well.
  2. 2

    Pure mixture in a pot. Apply water on edges of pot. Stick the edges with all purpose flour dough.
  3. 3

    Close the lid. Place the pot in Steaming pit. Close the pit with silver foil.
  4. 4

    Cook for 20-25 minutes.
  5. 5

    Garnish with dry fruits and dry mint powder.

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