Palm Jaggery Kheer
A flavourful deviation from the traditional Kheer. This dish is a treat for sweet lovers.
Palm Jaggery Kheer Recipe by Chef Gautam Mehrishi
Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • 1 cup Soaked short grain Rice
  • 1 cup Pam Jeggery
  • 1 cup Ghee
  • ½ cup Condensed Milk
  • ½ cup Raisins
  • ½ cup Black Raisins
  • 2 cups Full cream Milk
  • Dry Fruits.

HOW TO PREPARE PALM JAGGERY KHEER

  1. 1

    In a bowl, add Soaked short grain Rice, Pam Jeggery, Ghee, Condensed Milk, Raisins, Black Raisins, Full cream Milk and mix well.
  2. 2

    Pure mixture in a pot.
  3. 3

    Apply water on edges of pot.
  4. 4

    Stick the edges with All purpose Flour dough.
  5. 5

    Close the lid.
  6. 6

    Place the pot in Steaming pit.
  7. 7

    Close the pit with silver foil.
  8. 8

    Cook for 20-25 minutes.
  9. 9

    Garnish with Dry Fruits and Dry mint powder.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi

Chef

>Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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