Palm Jaggery Kheer
A flavourful deviation from the traditional Kheer. This dish is a treat for sweet lovers.
Palm Jaggery Kheer Recipe by Chef Gautam Mehrishi

- 4

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 20 Min


  • 1 cup Soaked short grain Rice
  • 1 cup Pam Jeggery
  • 1 cup Ghee
  • ½ cup Condensed Milk
  • ½ cup Raisins
  • ½ cup Black Raisins
  • 2 cups Full cream Milk
  • Dry Fruits.


  1. 1

    In a bowl, add Soaked short grain Rice, Pam Jeggery, Ghee, Condensed Milk, Raisins, Black Raisins, Full cream Milk and mix well.
  2. 2

    Pure mixture in a pot.
  3. 3

    Apply water on edges of pot.
  4. 4

    Stick the edges with All purpose Flour dough.
  5. 5

    Close the lid.
  6. 6

    Place the pot in Steaming pit.
  7. 7

    Close the pit with silver foil.
  8. 8

    Cook for 20-25 minutes.
  9. 9

    Garnish with Dry Fruits and Dry mint powder.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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