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Palak Puri
How about shallow fried puris? Can t think of no deep fried puris? Relish these shallow fried palak puris, traditionally enjoyed with green chutney.
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Serves

4

Cooking Time

08-10 Min

Meal Type

SNACKS

Preparation Time

15 Min

Difficulty

Medium

INGREDIENTS

  • 1 cup finely chopped spinach
  • 2 tbsp chopped coriander leaves
  • 1 cup Wheat flour
  • 1 cup finger millet flour
  • 1 tsp chaat masala
  • 8 to 10 Mint leaves
  • black pepper powder
  • salt
  • water
  • oil
  • For Serving Green chutney

PREPARATION

  1. 1

    In a mixing bowl mix chopped spinach leaves, chopped coriander leaves, wheat flour, finger millet flour, salt, black pepper powder, chaat masala, and a few mint leaves. Add little water and make a dough for the puris. Pinch a small portion from the dough and shape the puri (without using a rolling pin) on one sheet and then covering it using another sheet. Make other puris. Heat oil in a tava. Shallow fry both sides of the puris. Transfer the puris in the serving plate and serve with green chutney.
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