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How about shallow fried puris? Can t think of no deep fried puris? Relish these shallow fried palak puris, traditionally enjoyed with green chutney.
Gurdip Kohli Punj's Palak Puri recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-08-10 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 5 to 6 tbsp unsalted butter
  • 2 eggs
  • ½ cup sugar
  • ½ cup honey
  • 1 cup refined flour
  • 1 tsp baking powder
  • 1 to 2 tsp cinnamon powder
  • 1 to 2 tsp orange zest
  • 1 to 2 tsp apple essence
  • 1 cup apples shredded
  • Sugar for sprinkling
  • 7 to 8 slices apple
  • Apple slices roasted
  • Chocolate sauce
  • Sugar powdered
  • Apple slices roasted
  • Fresh cherries

HOW TO PREPARE PALAK PURI

  1. 1

    In a mixing bowl mix chopped spinach leaves, chopped coriander leaves, wheat flour, finger millet flour, salt, black pepper powder, chaat masala, and a few mint leaves.
  2. 2

    Add little water and make a dough for the puris.
  3. 3

    Pinch a small portion from the dough and shape the puri (without using a rolling pin) on one sheet and then covering it using another sheet.
  4. 4

    Make other puris.
  5. 5

    Heat oil in a tava.
  6. 6

    Shallow fry both sides of the puris.
  7. 7

    Transfer the puris in the serving plate and serve with green chutney.
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