Palak Puri is a perfect meal or Breakfast

Palak Puri
How about shallow fried puris? Can t think of no deep fried puris? Relish these shallow fried palak puris, traditionally enjoyed with green chutney.
Cuisine

- Indian

Serves

- 4

Cooking Time

-08-10 Min

Type

- breakfast

Difficulty

- Medium

Preparation Time

- 15 Min

Advertisement

INGREDIENTS

  • 1 cup finely chopped spinach
  • 2 tbsp chopped coriander leaves
  • 1 cup Wheat flour
  • 1 cup finger millet flour
  • 1 tsp chaat masala
  • 8 to 10 Mint leaves
  • black pepper powder
  • salt
  • water
  • oil
  • For Serving:Green chutney

HOW TO PREPARE PALAK PURI

  1. 1

    In a mixing bowl mix chopped spinach leaves, chopped coriander leaves, wheat flour, finger millet flour, salt, black pepper powder, chaat masala, and a few mint leaves.
  2. 2

    Add little water and make a dough for the puris.
  3. 3

    Pinch a small portion from the dough and shape the puri (without using a rolling pin) on one sheet and then covering it using another sheet.
  4. 4

    Make other puris.
  5. 5

    Heat oil in a tava.
  6. 6

    Shallow fry both sides of the puris.
  7. 7

    Transfer the puris in the serving plate and serve with green chutney.

Similar Recipes

Advertisement
Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Related Stories

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...