How about shallow fried puris? Can t think of no deep fried puris? Relish these shallow fried palak puris, traditionally enjoyed with green chutney.
Gurdip Kohli Punj's Palak Puri recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-08-10 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 1 cup finely chopped spinach
  • 2 tbsp chopped coriander leaves
  • 1 cup Wheat flour
  • 1 cup finger millet flour
  • 1 tsp chaat masala
  • 8 to 10 Mint leaves
  • black pepper powder
  • salt
  • water
  • oil
  • For Serving:Green chutney

HOW TO PREPARE PALAK PURI

  1. 1

    In a mixing bowl mix chopped spinach leaves, chopped coriander leaves, wheat flour, finger millet flour, salt, black pepper powder, chaat masala, and a few mint leaves.
  2. 2

    Add little water and make a dough for the puris.
  3. 3

    Pinch a small portion from the dough and shape the puri (without using a rolling pin) on one sheet and then covering it using another sheet.
  4. 4

    Make other puris.
  5. 5

    Heat oil in a tava.
  6. 6

    Shallow fry both sides of the puris.
  7. 7

    Transfer the puris in the serving plate and serve with green chutney.

About Chef

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Gurdip Kohli Punj

Chef

>Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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