Palak Moongudi Ki Chaat By Ranveer Brar

Palak Moongudi Ki Chaat

Hit by a sudden food craving? Here's a crispy, yummy spinach moongudi chaat dipped in yogurt and flavoured with chaat masala.
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Cooking Time

10-15 min

Meal Type


Preparation Time

20 Min



Rate This Recipe7


  • ½ cup soaked whole green gram
  • 4 to 5 spinach leaves
  • 1 tsp chopped ginger
  • 2 tsp chopped coriander
  • 1 tsp chopped green chillies
  • 1 ½ tbsp yogurt
  • 1 tbsp gram flour
  • salt to taste
  • For the chaat
  • 1 boiled potato
  • ½ tsp chaat masala
  • 1 tsp coriander
  • 1 tsp onions
  • 1 wedge lemon juice
  • ½ tsp red chilli powder
  • ½ tsp tamarind chutney
  • salt to taste
  • For garnish
  • yogurt as required
  • ½ tsp red chilli powder
  • lemon wedge
  • coriander leaves


  1. 1

    Blend the soaked whole green gram to a thick paste.
  2. 2

    Transfer the paste to a bowl and add finely chopped spinach leaves, chopped ginger, chopped coriander, chopped green chillies, yogurt, and gram flour. Add salt and mix the moongudi paste well.
  3. 3

    Heat oil and fry small portions of moongudi. Set aside on a tissue paper.
  4. 4

    Fry the boiled potato and set aside.
  5. 5

    In a bowl, add the fried moongudis and potatoes. Add chaat masala salt, chopped coriander, chopped onions, lemon juice, red chilli powder, and tamarind chutney.
  6. 6

    Toss the mixture and arrange potatoes and moongudi on skewers.
  7. 7

    Decorate a plate with yogurt and sprinkle red chilli powder.
  8. 8

    Garnish with a lemon wedge and coriander leaves.

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