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Palak & Beetroot Puri
Offering the goodness of spinach and beetroot, these puris, spiced with chillies, taste wonderful with fresh chutney.
Aditi Govitrikar's Palak and Beetroot Puri recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10- 15 min

Difficulty

- Medium

Preparation Time

- 10 min

INGREDIENTS

  • FOR Puri
  • 2 cup whole wheat flour
  • 6 to 8 spinach leaves chopped
  • 1 cup beetrootgrated.1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 2 tsp ginger chilli paste
  • salt to taste
  • water as required
  • Oil for frying
  • FOR Chutney
  • 1 green chilli
  • Fresh coriander leaves fresh mint leaves
  • salt to taste

HOW TO PREPARE PALAK & BEETROOT PURI

  1. 1

    Take wheat flour in a bowl.
  2. 2

    Add chopped spinach leaves to this.
  3. 3

    Add grated beetroot red chilli powder, salt, turmeric powder and ginger chilli paste.
  4. 4

    Mix these with some water.
  5. 5

    Make small balls with this mixture.
  6. 6

    Flatten it to get the shape of puri.
  7. 7

    Fry the puris in hot oil, transfer it to a serving plate.
  8. 8

    For chutney, take green chilli in a blender.
  9. 9

    Add coriander leaves mint leaves, a little salt and water.
  10. 10

    Grind it well to prepare the chutney.
  11. 11

    Serve the puri with this chutney.
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