Paan Chaat By LF Team

Paan Chaat

Have you ever heard of a snack made with betel leaves (our very own paan)? Try this unique recipe of paan chaat. This deep-fried delicacy is a medley of flavours that will blow your mind and your taste buds too.
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Cooking Time

1-5 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe8


  • For the batter
  • 1 cup bengal gram flour
  • 2 tsp red chilli powder
  • salt
  • 1/4 tsp asafoetida
  • 1/2 cup water
  • 1 cup oil for deep frying
  • betel leaves
  • For topping
  • curd
  • sweet chutney
  • salt
  • red chilli powder
  • cumin seed powder
  • green chutney
  • nylon sev


  1. 1

    For the batter: In a mixing bowl, add bengal gram flour, red chilli powder, salt, asafoetida and water. Mix it well until you have a smooth batter.
  2. 2

    Heat oil in a Kadai. Dip betel leaves into the batter and deep-fry until they turn golden brown.
  3. 3

    Place the fried betel leaves onto a plate and top it off with curd, sweet chutney, salt, red chilli powder, cumin seed powder and green chutney.
  4. 4

    Sprinkle nylon sev over it.
  5. 5

    Your paan chaat is ready to be served.

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