Oreo Biscuit Cake By Sushil Kengare

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Oreo Biscuit Cake

everyone can make this cake
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Serves

4 Servings

Cooking Time

60 Minutes

Meal Type

DESSERT

Rate This Recipe9

INGREDIENTS

  • 2 big packets of oreo biscuits.
  • 1/2 cup milk
  • 1 cup powdered sugar
  • 1 tsp baking powder
  • A pinch of baking soda
  • oreo biscuits cream circles
  • dry fruits for decorating

PREPARATION

  1. 1

    Firstly. grind the biscuits in the grinder.
  2. 2

    Take a bowl and add oreo biscuits powder and 1 cup powdered sugar into it.
  3. 3

    Next take 1/2 cup of milk and pour it into the bowl. Mix well to make a smooth paste.
  4. 4

    Add a pinch of baking soda, 1/2 spoon of baking powder and mix well.
  5. 5

    Grease your baking pot with butter and pour the cake mix to it.
  6. 6

    Preheat your pressure cooker, Also place a stand in the center on which you can place your baking pot.
  7. 7

    Close the lid without the whistle and gasket. Cook for 45 minutes on medium flame.
  8. 8

    Using a toothpick, check if the cake is ready.
  9. 9

    Let it cool and then unmold the cake.
  10. 10

    add Oreo Biscuit Cream Circles on cake and add dry fruits for decorating. The cake is ready.
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