Orange Upside Down Cake By Rakhee Vaswani

Orange Upside Down Cake

A beautiful cake that will satisfy your craving for a sweet citrusy dessert.
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Serves

4

Cooking Time

25-35 min

Meal Type

cake

Preparation Time

7 min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • castor sugar as required
  • 150 ml water
  • vanilla pods
  • sliced oranges
  • 150 gm butter
  • 150 gm castor sugar
  • 3 eggs
  • 100 gm refined flour
  • 50 gm almond flour
  • 1/4 tsp baking powder

PREPARATION

  1. 1

    To make the orange syrup, caramelise orange slices in a castor sugar, water and vanilla pod mixture.
  2. 2

    Cream the butter and sugar and add 3 eggs and mix again.
  3. 3

    Add refined flour, almond flour and baking powder to the butter mixture and mix until the dry ingredients get incorporated. Add vanilla essence and mix again.
  4. 4

    In the baking tin, place the caramelised orange slices, vanilla pods and top it with the cake batter.
  5. 5

    Bake the cake in a pre-heated oven at 160 C for 25-30 minutes.
  6. 6

    Unmould the cake and serve it upside down.
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